Newfoundland and Labrador
- Garlic Mustard Mashed Potatoes
- Garlic Mustard Tabbouleh Salad
- Garlic Lemon Butter Brown Trout
- Brown Trout Chowder
- Coltsfoot Wine
Prince Edward Island
- Green Crab Dip
- Watercress Quiche
- Wild Cucumber Tzatziki
- Himalayan Balsam Curry
- Blackthorn Jam
Nova Scotia
- Beer Battered Smallmouth Bass
- Chain Pickerel with Brown Butter and Almonds
- Japanese Knotweed Bread
- Oriental Bittersweet Soup
- Crispy Yellow Floating Heart Buds
New Brunswick
- Chinese Mitten Crab Linguini
- White Tail Deer Roast
- Lemon Garlic Goldfish Fillets
- Glossy Buckthorn Squares
- Phragmite Shoots
Québec
- Sorbet de Centaurée Tachetée // Spotted Knapweed Sorbet
- Salade des Pissenlits // Dandelion Salad
- Grand Plantain Sauté // Sautéd Plantain Majeurs
- Gnocchi de Grand Plantain // Plantain Majeur Gnocchi
- Succotash d'Asclépiade // Milkweed Succotash
Ontario
- Asian Carp Ceviche
- Sautéd Tench
- Crayfish Boil
- Honeysuckle Lemonade
- Garlic Mustard Hummus
Manitoba
- Eurasian Watermilfoil Stir-fry
- Fried Rainbow Smelt
- Cattail Pasta
- Chamomile Tea
- Salt Cedar Bruschetta
Saskatchewan
- Prussian Carp Rolls
- Escargot Galore (with New Zealand Mud Snails, Faucet Snails and Channeled Apple Snails)
- Freshwater Jellyfish Calamari
- Northern Snakehead Rice
Alberta
- Flowering Rush Sweet Bread
- Hawkweed Ice Cream
- Chinese Mystery Snail Cream Sauce
- BBQ'd Round Goby
- Wild Boar Stew
British Columbia
- Dessert Flatbread (with Himalayan Blackberries)
- Burdock Risotto
- Snapping Turtle Stir-fry
- Cajun Yellow Perch
- Northern Pike Fish Tacos
- Bacon Hashbrown Casserole (with Feral Pig)
Yukon
- Tansy Bug Repellant
- White and Yellow Sweet Clover Crepes
- Altai Wild Rye Bread
- Stickleback Paella
- Sesame Bird Vetch Pods
Northwest Territories
- Creeping Thistle Zucchini Bread
- Awnless Brome Cake
- Field Sow Thistle and Artichoke Dip
- Alfalfa Stuffed Peppers
- Clover Pizza (with Red and Alsike Clovers)
- Narrow Leaf Hawksbeard Burritos
Nunavut
- Barley Soup
- Ruffe Ukha Soup
- Killer Shrimp Linguini
- Asian Clam Stir-fry
- Green Amaranth Salad
*Every recipe is labeled as vegan, vegetarian or pescatarian
in each individual provinces blog post*
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